Halloween Tombstone Brownies (Recipe)

Halloween Tombstone Brownies

If you can't find tombstone cookie cutters you can cut the sugar cookie dough into rectangules and trim one of end of each rectangle to make one ended rounded.

Ingredients
- 1 package of brownie mix
- Chocolate icing
- 1 package of refrigerated sugar cookie dough
- tombstone cookie cutters
- Pumpkin candies
- Coconut, tinted green
- White butter cream icing (for writing "RIP")
- 2 small zip lock bags

Instructions
BROWNIES: Prepare and bake brownies according to the package instructions. Cut into small squares and allow to cool. Frost the brownies with the chocolate icing.
TOMBSTONE COOKIES: Roll sugar cookie dough on a flat surface.Cut out tombstone shapes with cookie cutter. Bake the cookies according to package instructions, or until they are golden brown. Allow to cool completely before frosting. After the cookies have cooled, brush each one with a thin layer of chocolate icing.
ASSEMBLE: Use the white icing to write "RIP" on each frosted tombstone cookie, and also to make a white rim around the edge of each one. Stand each tobstone cookie at one of each brownie, and attached firmly using frosting. Place a candy pumpkina and some coconut grass on each brown, as pictured above.

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