Four Ingredient Macaroni and Cheese

This simple, old fashioned, macaroni and cheese recipe really does have only four ingredients if you don't count the salted water with a bit of vegetable oil that the macaroni is boiled in or the "salt and pepper to taste".

Ingredients
- 2 cups of cooked macaroni
- 1 teaspoon of powdered dry mustard
- 1 cup of milk
- 1 cup of shredded cheddar cheese + extra for topping

Instructions
Preheat oven to 350 degrees F. Mix the mustard with a little of the milk. Combine that mixture with the macaroni, the rest of the milk, and one cup of the cheese (if desired, add salt and pepper to taste). Pour the macaroni and cheese mixture into a greased 1-1/2 quart casserole dish and top with more[ cheddar cheese. Bake, uncovered, at 350 degrees 30 to 4 minutes, or until hot and bubbly. Serves 2 to 4 people.

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