GUACAMOLE WITH TOMATOES II

Ingredients

3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

Directions

In a large bowl place the scooped avocado pulp and lime juice, 
toss to coat. Drain, and reserve the lime juice, after all of 
the avocados have been coated. Using a potato masher add the salt,
cumin, and cayenne and mash. Then, fold in the onions, jalapeno, 
tomatoes, cilantro, and garlic. Add 1 tablespoon of the
reserved lime juice. Let sit at room temperature for 
1 hour and then serve.